Non-Alcoholic Pitcher Champagne Punch

Ingredients:

1 - 12oz Hawaii’s Own Passion Orange concentrate, thawed 

Non-alcoholic orange liqueur or concentrated orange juice (1 cup) 

2 - 750ml bottles non-alcoholic sparkling wine or sparkling cider, chilled 

Water (optional, to adjust sweetness)

Instructions:

1. Mix 1/2 of the Hawaii’s Own Passion Orange concentrate with 3 cups of water; freeze into ice cubes.

2. At serving time, combine orange liqueur (or concentrated orange juice), remaining passion orange concentrate, and 2 cups of water into 4 quart pitcher.

3. Add passion orange ice cubes, slowly pour in non-alcoholic sparkling wine (or cider); stir gently. You can adjust the amount of water added based on the sweetness desired.