Strawberries & Cream Guava Cupcakes
- Feb 9
- 3 min read
If you love tropical flavors with a fresh twist, these Strawberries & Cream Guava Cupcakes are a must-try. Made with Hawaii’s Own Guava Nectar concentrate, these cupcakes bring a bright, fruity sweetness that pairs perfectly with creamy frosting and fresh strawberries. Whether you’re baking for a special occasion or just want to enjoy a unique treat, this recipe offers a delightful balance of flavors and textures that will impress your taste buds.
Ingredients You’ll Need
This recipe uses simple ingredients you probably have on hand, plus the star ingredient: Hawaii’s Own Guava Nectar concentrate. This concentrate adds a natural tropical sweetness and a subtle tang that makes these cupcakes stand out.
Cupcake Ingredients
1½ cups all-purpose flour
½ cup granulated sugar
¼ cup unsalted butter, melted
1 can (12 oz) Hawaii’s Own Guava Nectar concentrate
1 oz triple sec (optional, adds a hint of citrus)
½ tsp baking powder
½ tsp salt
1 tsp vanilla extract
Frosting Ingredients
1 cup heavy cream
8 oz cream cheese, softened
¼ cup powdered sugar
2 tbsp Hawaii’s Own Guava Nectar concentrate
Fresh strawberries for topping
How to Make These Cupcakes
The process is straightforward and perfect for bakers of all levels. The guava nectar concentrate is mixed into both the cupcake batter and the frosting, ensuring every bite bursts with tropical flavor.
Step 1: Prepare the Cupcakes
Preheat your oven to 350°F and line a 12-cup muffin tin with liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the guava nectar concentrate, melted butter, triple sec, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cupcakes light and fluffy.
Divide the batter evenly among the cupcake liners.
Step 2: Bake and Cool
Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool completely on a wire rack before frosting.
Step 3: Make the Frosting
Beat the heavy cream in a chilled bowl until it thickens and forms soft peaks.
In another bowl, beat the softened cream cheese with powdered sugar until smooth.
Gently fold the whipped cream into the cream cheese mixture.
Add 2 tablespoons of Hawaii’s Own Guava Nectar concentrate and mix until combined.
Step 4: Frost and Decorate
Spread or pipe the frosting onto the cooled cupcakes.
Top each cupcake with fresh strawberries for a pop of color and extra freshness.
Why Use Hawaii’s Own Guava Nectar Concentrate?
This guava nectar concentrate is a natural product made from ripe guava fruit grown in Hawaii. It offers a rich, authentic guava flavor that’s both sweet and slightly tart. Using this concentrate in your cupcakes adds a tropical twist that you won’t get from regular fruit juices or extracts.
It enhances the cupcake batter with moisture and flavor.
It adds a fruity note to the frosting without overpowering the creaminess.
It pairs beautifully with fresh strawberries, creating a balanced flavor profile.
Tips for Perfect Cupcakes Every Time
Don’t overmix the batter. Stir until ingredients are just combined to keep cupcakes tender.
Use room temperature ingredients. This helps everything blend smoothly.
Chill your mixing bowl and beaters before whipping the cream for better volume.
Fresh strawberries should be washed and dried thoroughly before topping to avoid sogginess.
Store cupcakes in the fridge if you’re not serving them immediately, especially because of the cream cheese frosting.
Nutritional Information
Each cupcake contains approximately 280 calories, 35 grams of carbohydrates, and 14 grams of fat. This makes them a satisfying treat that balances indulgence with fresh fruit flavors.
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