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Guava Cream Pie

YIELD: 1 - 9 inch pie



Ingredients

  • 1 /3 cup HAWAII'S OWN frozen guava nectar or guava

  • strawberry concentrate, undiluted

  • 3 egg yolks

  • l/4cupsugar

  • 1 tsp. lemon juice

  • 1 / 4 tsp. salt

  • 1 8-oz. package cream cheese

  • 1 /3 cup HAWAII'S OWN frozen guava nectar or guava

  • strawberry concentrate, undiluted

  • 1 envelope unflavored gelatin

  • 3-4 drops red food coloring

  • 3 egg whites

  • 1 / 4 cup sugar

  • 1 I 4 tsp. cream of tartar

  • 1 cup whipping cream

A pie with a pink filling and dollops of whipped cream around the edge is on a white surface. Pink guavas and a pink cloth are beside the pie. Sliced guavas are on a plate in the background.


Directions

1. Beat first five ingredients until light. Cook mixture, stirring constantly, until smooth and thick. Cool slightly. Add cream cheese, beating until smooth. Set aside.

2. Soften gelatin in 1 /3 cup undiluted frozen guava nectar

or guava strawberry concentrate and heat just until gelatin is

completely dissolved. Stir in red food coloring. Cool.

3. Beat egg whites, sugar and cream of tartar until stiff and fold gelatin mixture into egg white mixture.

4. Fold egg white mixture into egg yolk mixture. Chill until slightly thickened.

5. Whip cream until stiff and fold into thickened mixture. Pour into baked pie shell. Garnish with additional whipped cream, if desired.


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