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Champagne Punch

YEILD: 16 5oz. Servings



Ingredients

  • 1 - 12oz Hawaii’s Own Passion Orange concentrate, thawed

  • 1 cup orange flavored liqueur

  • 2 - 750ml bottles champagne, chilled



A pitcher and three glasses of orange juice are set on a table beside a pool, with sliced passion fruits and green foliage in the background.

Directions

  1. Mix 1/2 the Hawaii’s Own Passion Orange concentrate with 3 cups of water; freeze into ice cubes

  2. At serving time, combine orange liqueur, remaining passion orange concentrate, and 2 cups of water into 4 quart pitcher

  3. Add passion orange, slowly pour in champagne; stir gently

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