Guava Cream Cheese Pie

YIELD:  9 inch pie

Very rich tasting. Easy to prepare dessert.

Ingredients

Crumb Crust

• 3 Tbsp. butter, melted

• 1/2 cup sugar

• 1 cup graham cracker crumbs

Filling

• 1 8-oz. package cream cheese

• 1 cup whipping cream

• 3 / 4 cup powdered sugar

Topping

• 8 oz. HAWAII'S OWN frozen guava nectar concentrate

• 2 tsp. cornstarch

• 1/3 cup water

Directions

1. Combine crumb crust ingredients in small bowl.

2. Press evenly against sides and bottom of 9-inch pie pan.

3. Chill.

4. Add sugar to whipping cream, whip until stiff.

5. Whip cream cheese until soft and fluffy.

6. Fold whipped cream into cream cheese.

7. Spoon into crumb crust.

8. Chill 2-3 hours in refrigerator.

9. Bring guava nectar base to a boil.

10. Combine water and cornstarch and stir into guava base.

11. Simmer until thick and clear.

12. Cool.

13. Spread over top of pie before serving.