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Guava Cream Cheese Pie

YIELD:  9 inch pie


Very rich tasting. Easy to prepare dessert.


Ingredients

Crumb Crust

  • 3 Tbsp. butter, melted

  • 1/2 cup sugar

  • 1 cup graham cracker crumbs


Filling

  • 1 8-oz. package cream cheese

  • 1 cup whipping cream

  • 3 / 4 cup powdered sugar


Topping

  • 8 oz. HAWAII'S OWN frozen guava nectar concentrate

  • 2 tsp. cornstarch

  • 1/3 cup water

A slice of a pink and white pie with a graham cracker crust served on a white plate. The remaining pie is on a green plate in the background, next to a guava slice and a stack of plates with forks.


Directions

  1. Combine crumb crust ingredients in small bowl.

  2. Press evenly against sides and bottom of 9-inch pie pan.

  3. Chill.

  4. Add sugar to whipping cream, whip until stiff.

  5. Whip cream cheese until soft and fluffy.

  6. Fold whipped cream into cream cheese.

  7. Spoon into crumb crust.

  8. Chill 2-3 hours in refrigerator.

  9. Bring guava nectar base to a boil.

  10. Combine water and cornstarch and stir into guava base.

  11. Simmer until thick and clear.

  12. Cool.

  13. Spread over top of pie before serving.




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