top of page

Hilo Sunshine Pie

YIELD: 9 inch pie



Ingredients

  • 1 baked 9-inch pie shell

  • 1 / 3 cup cornstarch

  • 1 cup sugar

  • 1-1 /2 cups boiling water

  • 3 egg yolks, slightly beaten

  • 2 Tbsp. butter or margarine

  • 5 Tbsp. HAWAII'S OWN passion orange blend concentrate

  • 1 tsp. grated lemon rind

A lemon meringue pie with a golden brown crust and swirls of yellow and white meringue on top, placed on a white plate.

Directions

1. Mix cornstarch and sugar in saucepan and gradually stir in the boiling water.

2. Bring to a boil and cook 5 minutes over a medium flame, stirring constantly, until thick and clear.

3. Turn off flame. Stir several spoonfuls of this hot mixture into the beaten egg yolks, mixing well.

4. Add the egg yolk mixture to the remaining cornstarch, stirring to mix completely.

5. Bring to a boil again and cook for 2 minutes over a low flame, stirring constantly.

6. Turn off flame stirring in butter or margarine.

8. Add passion orange concentrate and grated lemon rind gradually, stirring only until blended.

9. Cool thoroughly and pour into cooled, baked pie shell.

10. Top with meringue.


The passion orange and lemon combination make a great taste

sensation.

Comments

bottom of page