Yields: About 24 bars
Crust
1 cup butter
½ cup confectioner’s sugar
½ cup diced macadamia nuts
2 cups flour
Pinch of salt
Directions
1. Beat butter and sugar together in a mixer until creamy. Add nuts and combine by hand.
2. Add flour and salt and mix until crumbly (do not over-mix).
3. Spray a 9x13 inch pan with vegetable oil spray.
4. Press crust into the bottom of the pan, making sure it is even and the edges are flat up to the side of the pan.
5. Bake at 325°F for 20-30 minutes until golden brown.
Filling
8 large eggs
3½ cups sugar
13 tbsp flour
¾ cup + 1 tbsp (13 tbsp total) HAWAII’S OWN Guava Nectar concentrate (thawed)
Confectioner’s sugar for topping
Directions
1. While crust is baking, combine eggs, sugar, and flour with a whisk until just blended.
2. Pour thawed Guava Nectar concentrate into the mixture, and stir until just blended. Do not over-mix.
3. Pour the mixture into the hot crust and bake at 325°F for 20-30 minutes until the filling is set.
4. Cool, cut into bars, and dust the top with confectioner’s sugar.
Variations
- HAWAII’s OWN Guava Strawberry and Guava Raspberry concentrate can be used as a substitute for Guava Nectar concentrate.
Comentários