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Super Syrup


Yield: 20oz



Ingredients

  • 2 Tbsp cornstarch

  • ½ cup cold water

  • 1 (12 oz) can of Hawaii’s Own concentrate (thawed) – any flavor

A clear bowl filled with mango juice, a spoon inside the bowl. Behind the bowl are a whole mango, a smaller bowl of cubed mango pieces, and some leaves.


Directions

1. In a saucepan, blend 2 tablespoons of cornstarch and ½ cup of cold water with a wire whip until smooth.

2. Add 1 (12 oz) can of Hawaii’s Own concentrate (thawed) in your preferred flavor.

3. Heat the mixture (do not boil) and simmer for 10 minutes, stirring often.

4. Pour the warm fruit sauce over a stack of pancakes, French toast, or waffles.

5. Enjoy!

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